VEGAN

Consumption of vegan and vegetarian products is growing rapidly as consumers become more concerned about the environment, animal welfare and their own health. To benefit from the fast-growing global herbal market, you need to be able to reassure consumers that vegan or vegetarian products are genuine.
V-Label from IFC can help. V-Label is a quality symbol that can be used for vegan or vegetarian foods and wines that meet the V-Label scheme. This provides a transparent assurance that your food is free of hidden non-vegetarian or non-vegetarian substances.

Key Benefits

• Grow consumer trust in your brand
• Increase brand recognition within the global vegan and vegetarian market Stand out from competitors
• Avoid complaints and penalties due to mislabeling

The V-Label mark is the world’s most trusted mark for vegan and vegetarian quality. To bear the mark, food and wine products must comply with V-Label scheme requirements. This means that all stages of production, processing and distribution must be designed so that the final product contains less than 0.1% of non-vegan or non-vegetarian substances. There must also be an ingredient and process risk assessment and an onsite audit. As V-Label’s auditing partner, IFC ensures strict adherence to these requirements.